Roasted Red Pepper and Tomato Soup £4.25
Pan Fried Pigeon Breast on Green Bean Salad with Hazelnut and Pigeon Jus £6.95
Filo Basket filled with Wild Mushrooms in a Tarragon and Cream Sauce £5.95
Whole Baked Buffalo Mozzarella wrapped in Parma Ham with Truffle Oil £6.95
Seared Cornish Scallops with Ginger Beurre Blanc £7.95
Fillet of Beef Carpaccio with Fresh Basil and Parmesan Cheese £7.50
Tiger Prawns Poached in Coconut Milk with Fresh Coriander and Chilli £6.95
Home Cured Gravadlax with Sweet Dill Mustard Dressing £5.95
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Grilled ‘West Country Gold’ Fillet Steak with a Walnut Crust and Rich Beef Gravy,
Served with Dauphinoise Potatoes and Fresh Vegetables £19.95
Roast Rack of English Lamb with a Pistachio Nut and Fresh Mint Crust,
served with Rich Lamb Gravy, Anna Potatoes and Fresh Vegetables £17.95
Roast Devon Free Range Chicken Breast filled with Wild Mushrooms.
Served with Sweet Red Wine Sauce, Parmentier Potatoes and Fresh Vegetables £14.95
Pan Fried Gressingham Duck Breast with Confit Duck Leg,
Cassis Sauce, Anna Potatoes and Fresh Vegetables £18.95
Vegetarian Sampler of White Onion Tart with Parmesan Cheese and Truffle Oil,
Tomato and Basil Tart and Grilled Goats Cheese with Macerated Grapes £12.95
Pan Fried Calves Liver with Pickled Walnut, Sage and Balsamic Vinegar Dressing,
Anna Potatoes ands Fresh Vegetables £15.95
Grilled Sirloin of Veal Steak served with White Wine, Tomato, Mushroom and Tarragon Sauce,
Dauphinoise Potatoes and Fresh Vegetables £19.95
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Rich Chocolate Tart with Orange Custard and Cinnamon Ice Cream £5.50
Fresh Fruit Pavlova with Chantilly Cream £5.50
Pear and Almond Frangipani Tart with Vanilla Ice Cream £5.50
Fresh Strawberry and Vanilla Cheesecake £5.50
Crème Brulee laced with Glayva £5.50
Burnt Lemon Cream with Fresh Blueberries and Cassis Sorbet £5.50
Braeburn Apple Gallete with Cinnamon Ice Cream £5.50
A Selection of Cornish and Devon Cheeses £6.95
Rich Fruit Cake, Devon Blue Cheese and a Glass of Tawny Port £6.95
